Aska

67153392

Neuer Artikel

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska 'Aska' is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016.

Mehr Infos

49,95 €

inkl. MwSt.

- +

  • 240 Seiten
  • Breite 214 mm
  • Edel Germany, Phaidon
  • ISBN: 9780714875774

 
Mehr Infos

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska 'Aska' is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the food. At Aska, Berselius has created an intimate dining experience with a seasonally-driven ambitious tasting menu. This book celebrates his Nordic-inspired dishes with 40 recipes, evocative personal writing, and stunning photography.

 
Technische Daten
Breite214
Tiefe290
Seitenzahl240
 
Über den Autor

Kürzlich angesehen